Turning old into new — An economical way to get started in vegan soy production!

From a traditional dairy operation to a soy cheese factory—it’s one of the largest innovation projects in the history of our long-standing client. By switching to a vegan soy production line, the company is consistently responding to market demand. A key priority for the dairy’s management in this product launch was to utilize as much of the existing plant equipment as possible in order to keep costs to a minimum.

How do you convert an existing dairy processing facility into a vegan soy cheese factory in just four months? With an automation concept that communicates with both new and old control systems and ensures reliable separation of the allergens soy and milk.

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Downtime during the CIP relocation

Requirements

The focus of the conversion to a soy cheese plant was on achieving 100 percent separation of the allergens whey and soy through a stable and efficient process. A CIP cleaning system originally used for whey was to be upgraded accordingly to meet the high hygiene standards in a cost-effective manner. In addition, the goal was to utilize as many existing plant components as possible for the new production line.

The particular challenge: many pieces of equipment, such as the old cheese-making machines, were still operating with outdated S5 control systems, which—because they were still functional—were to be integrated into the new vegan cheese factory.

Solution

Existing plant equipment re-automated. A retrofit that makes the transition to a vegan cheese factory easier, faster, and, above all, safer.

Working closely with the plant manufacturer and the Dairy & Cheese staff, the existing plant portfolio was integrated as much as possible into the new soy cheese plant, and the programs were adapted to the soy product. In addition to programming the intake, raw soybean tanks, heaters, the blowdown water system, and the break line, we integrated all objects into the CIP K1 system, including the modification of the interface.

Open control cabinet with PLC, soft starters, and electrical components for industrial automation.

While the four cheese-making machines and presses run on the old S5 controllers, the S7-400 PLCs—which have proven themselves in the process industry—are used in all other applications. All controllers and the WinCC 7.5 process visualization system are integrated into the existing servers and systems.

Automated unloading process: Integrated weighing system. A flow meter measures and records the unloaded volume in liters. As soon as the truck driver has connected the hose to the system and confirmed this via a touchscreen, fuel is dispensed until an “empty” message appears. Retrieval and reporting of dispensing data to a database for quality assurance
Cooler: Cooling the product to ensure a consistent and specified product temperature upon delivery
Tank Farm: Temporary storage of the product in two tanks, each with a capacity of 100,000 liters. The tank can be filled and emptied simultaneously by the truck. As soon as one tank is empty, the system automatically switches to the next tank. The continuous discharge of the product from the tank farm into the heater ensures minimal cleaning and sterilization processes.
Heater: Heats the product to the desired temperature, followed by cooling. Continuous monitoring of temperature, flow rate, and pressure, with data logging for later review. Fully automatic sterilization
Cheese Makers 1–4: Integration of the four existing cheese makers with legacy S5 controllers. Valves associated with the cheese makers will also be integrated into the Soja PLC and will receive jump chain signals directly from the CIP system.
Filling System: Connecting a new filling line for portioning to the control system
CIP – Clean in Place: All equipment and piping systems are integrated into a separate CIP system to ensure reliable separation of soy allergens from milk. As part of this process, the old CIP system was equipped with a new signal exchange structure.

By refurbishing and reprogramming existing systems in accordance with current process and quality management standards, we are able to help our customers enter a new product segment more easily and cost-effectively.

Thomas BuxGeschäftsführer planemos

Advantages

An efficient, comprehensive solution with clear advantages in terms of ease of use and cost-effectiveness.

Upgrade

Upgrading and integrating old, decommissioned existing systems into processes through new programs.

Very little training

Machine operators have experience with the old equipment, so no new training is required.

Cost-effective market launch

No major new investments in plant technology, making this an extremely efficient step toward a groundbreaking expansion of the dairy portfolio.

100% Quality control

Reliable traceability and separation of allergens in an automated process.

quality assurance

Maximum security during goods receipt

Thanks to our programming, the truck driver is guided through the filling process via a ticketing system. In addition to the standard parameters, numerous inspection sequences are used here to ensure the quality of the raw material. During this process, data from a database regarding the current order is exported via the scanner and fed into the PLC/visualization system.

1

correct acceptance range

2

Ticket scan

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Checking the item number via the CR code

4

pH test

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Hose and tank check

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CSB database synchronization

7

Release the drain hose and start the draining process

Sustainability

Energy-efficient temperature control

The heater is the most complex component in the entire system and the most difficult to program, since many parameters must be checked and adjusted simultaneously within a narrow time window. Control valves in the heater ensure precise adjustment of the desired setpoint temperature via a plate heat exchanger. In this process, the product is heated only to the extent necessary and as defined in advance.

Specialized expertise

Old S5 controllers? We can handle that.

Especially when it comes to integrating old S5 controllers into a modern process, a great deal of expertise and experience is required to correctly read and reprogram all parameters. The clear advantage: they work. That’s why it can make perfect sense to prioritize integrating the old signals and standards into new, modern control systems, thereby saving on unnecessary costs and avoiding downtime.

Two people wearing hairnets operating a control panel at an industrial facility.

automation excellence

Experience pays off—threefold!

High speed

Up and running in just 4 months, including all tests and trial runs, with absolutely no downtime.

Quality

Throughout the entire process chain, all sensitive data—such as flow rates, process temperatures, and pressure readings—are automatically recorded, regulated, and documented.

Efficiency

Thanks to our experience, we were able to repurpose an old facility with outdated control systems for the new soybean production, thereby significantly reducing the need for new investments.

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