More safety and efficiency for mixing and dosing processes.

The increasing number of seasonal products and traceability of batches call for customised and scalable solutions. We are a sought-after, industry-experienced partner for end-to-end automation of recipe-controlled processes in the dairy industry. These include batch-oriented or continuous procedures and cleaning. For us, material management, production data acquisition, overall equipment effectiveness (OEE) or energy management, are a self-evident part of our solutions.

Receiving and operations

Supplier, quality and laboratory data, as well as milk quantities must be linked and submitted to company management. A tailor-made process control system ensures compliance with hygiene regulations and guarantees maximum process stability. After all, huge quantities of sensitive raw materials must continuously be passed on to the downstream processing steps.

Milch

Fresh products

Automation of recipe-controlled mixing and dosing processes in compliance with aseptic and hygiene requirements.

Pulver

Powder

Control of a complex, continuous process to avoid product flow interruptions.

Käse

Cheese and whey

Quality assurance and recipe control of batch-orientated production processes.

Butter

Butter

Cream is refined in a continuous process by controlling the butter machine.

Eiscreme

Ice cream

Control of batch-orientated mixing processes and coupling to the freezer and bottling machine.

Roland Riedl

Your Contact Person

Roland Riedl

Diplom-Ingenieur

Tel.: +49 9131 927 96-96
E-Mail: vertrieb@planemos.de

Your Contact Person

Roland Riedl

Diplom-Ingenieur

Tel.: +49 9131 927 96-96
E-Mail: vertrieb@planemos.de

Roland Riedl

Credentials