14. February 2018
One system for all processes
planemos GmbH implements standardised control system solutions at Privatmolkerei Bechtel (Bechtel Private Dairy) The history…
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The increasing number of seasonal products and traceability of batches call for customised and scalable solutions. We are a sought-after, industry-experienced partner for end-to-end automation of recipe-controlled processes in the dairy industry. These include batch-oriented or continuous procedures and cleaning. For us, material management, production data acquisition, overall equipment effectiveness (OEE) or energy management, are a self-evident part of our solutions.
Receiving and operations
Supplier, quality and laboratory data, as well as milk quantities must be linked and submitted to company management. A tailor-made process control system ensures compliance with hygiene regulations and guarantees maximum process stability. After all, huge quantities of sensitive raw materials must continuously be passed on to the downstream processing steps.
Fresh products
Automation of recipe-controlled mixing and dosing processes in compliance with aseptic and hygiene requirements.
Powder
Control of a complex, continuous process to avoid product flow interruptions.
Cheese and whey
Quality assurance and recipe control of batch-orientated production processes.
Butter
Cream is refined in a continuous process by controlling the butter machine.
Ice cream
Control of batch-orientated mixing processes and coupling to the freezer and bottling machine.
Your Contact Person
Roland Riedl
Diplom-Ingenieur
Tel.: +49 9131 927 96-96
E-Mail: vertrieb@planemos.de
Your Contact Person
Roland Riedl
Diplom-Ingenieur
Tel.: +49 9131 927 96-96
E-Mail: vertrieb@planemos.de
Credentials
24. March 2017
Vapour water treatment.
planemos-software for membrane plants in the dairy industry. Steam is produced during concentration and vaporisation…
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