More time for your beer, more transparency in the process.

Increased production diversity, different batch sizes and unreliable control technology – there are many reasons for considering automation or modernisation of the existing technology. In most cases, it is sufficient to replace the existing control systems without complex electro-technical conversions and downtimes. In this way, you save precious time in your daily operations and you also simplify and optimise complex recipe-controlled processes. We provide knowledgeable partners for all project phases – from qualified master-brewer and electronic engineers up to database specialists.

Up to 15 minutes faster per brew.

While maintaining the normal quality. The fully automated control of the brewing process with our proven brewery software enables you to use your resources efficiently. Like, for example during the lautering (clearing) process – a step which is extremely demanding and crucial for the quality and is controlled by means of modern differential pressure measurement. Especially when it comes to a large diversity, process parameters can be more easily controlled, modified and documented.

  • Recipe-based brewhouse control system
  • Process control technology from malting to bottling
  • Recording of temperatures in the fermenting and storage cellar area
  • Weekly programmes, brew protocols and reports
  • Retrofit: Modernisation of outdated control technology like e.g. Bischof, Dr. Anthon, Happle, Stiftland Elektronik or Jacob Carl

... as if it were our own.

001

Inventory

We carefully scrutinise your existing plant technology and local conditions. Thereby, we offer you advice with a clear objective: economic, sustainable and sensible optimisation of your plant.
002

Concept

Based on the inventory and your vision, we develop a tailor-made automation concept. Either for the entire process or for a sub-function.
003

Implementation

We take care of modernisation, expansion or complete redesigning of your control and visualisation systems.
004

Commissioning

Our experts ensure smooth commissioning. We reduce downtimes to a minimum in close coordination with your employees.
005

Service

We assist you with regular services and maintenance - whether automated through us or not. 24 hours on 365 days upon request.
Maximilian Rother

Your Contact Person

Maximilian Rother

Diplom-Braumeister

Tel.: +49 9131 927 96-70
E-Mail: vertrieb@planemos.de

Your Contact Person

Maximilian Rother

Diplom-Braumeister

Tel.: +49 9131 927 96-70
E-Mail: vertrieb@planemos.de

Maximilian Rother

Credentials

Stadtbrauerei Splat Automatisierung
BreweryCredentials
24. July 2017

A pioneering automation concept for Stadtbrauerei Spalt (town brewery)

More time, flexibility and transparency through modernisation of the brewery control systems. Since 4 March…
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PUControl
BreweryNews
9. June 2017

Temperature control by means of Pasteurisation Unit Control

planemos-software for tunnel pasteurisers in the bottling plant. The interaction between temperature control, variation of…
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Not beer but malt?

Automation in the malthouse